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Posted by Danyella Davis on 2018-02-20

Foodborne germs and illness: challenges in food safety

According to the Centers for Disease Control and Prevention, 1 in 6 Americans get sick from eating contaminated food each year. From farm to table, food contamination can happen at any point during the process and understanding the role temperature plays in keeping food safe is critically important.

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Topics: Food Safety, Food Safety Modernization Act, sustainablity

Posted by Daniel Cooke on 2017-01-04

Are you ready for FSMA?


FSMA Provides All Cold Chain Participants a More Definitive Raodmap to Improve the Safety of Our Food Supply

The Food Safety Modernization Act will have a sweeping, extensive impact for temperature-controlled supply chain providers.  Read commentary from Billy Adams of Americold, in an excerpt from an article posted in Food Logistics Magazine.

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Topics: Food Safety, Food Safety Modernization Act

Life and Times in the Temperature-Controlled Storage and Distribution Industry

Americold's Cool It! blog features opinion, commentary, advice, and humor from our industry.  Looking for a specific topic of information?  Simply select it below.

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