Cool It!

The Temperature-Controlled Protein Supply Chain

Posted by Daniel Cooke on Jan 16, 2020 4:40:02 PM

We recently spoke with Pat Ballard, Americold's VP Business Development for Key Accounts in the Protein vertical, to catch up on the temperature-controlled protein supply chain.  Read on to hear his insights...

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Topics: Transportation, Poultry, Visibility in Supply Chain, Interview, cold storage, Temperature-controlled infrastructure, port, export, Protein, Beef, Pork