Over the past 5 decades, the amount of time Americans spend preparing meals has steadily declined, yet U.S. frozen foods have remained a favorable staple, forecast to reach $72.98 billion by 2024, according to a recent study by Grand View Research.
E-commerce is about the customer, not retailers. Mind blowing right? Not really. Convenience is key, and online buying affords customers that luxury; a luxury where consumer expectation is undoubtedly associated with ordering convenience, delivery effectiveness, and minimal shipping cost on a 24/7 buying cycle.
Supply chain management is changing – Fast.
As demand patterns shift, the dynamic landscape is challenging traditional linear models, creating a paradigm shift that’s opened the door for developing services and technologies to support flexibility in cold chain solutions through data and visibility. This is a topic that’s constantly in the industry news but it’s also ever-changing.
On-the-go consumers are flocking to alternative dinner solutions. With the growing demand for fresh, local, unprocessed foods and an amplified demand for convenience, the meal kit delivery service industry is bustling. So, what’s on your dinner plate?