Last month we detailed the Americold Operating System (AOS) – our unique business ecosystem – and the operational rigor it promotes among and between Americold’s network of integrated temperature-controlled warehouses. Read more here. This month, we’re looking at how the consistency this ecosystem delivers translates into dependable uniformity for our customers, as well as saved time and money. We’ll also explore AOS innovation and its benefits.
Consistency. It’s a familiar key deliverable for food producers and food retailers that builds a strong foundation for brand loyalty. In the service industry, executing consistency looks different; drivers like safety and supply chain remain crucial, but elements like innovation and process optimization emerge as important factors.
Topics: Food Safety, Warehouse Safety, Transportation, Environment, Energy, Internet of Things, Visibility in Supply Chain, Frozen produce, Automation, IoT, Sustainablity, Continuous improvement, cold storage, Temperature-controlled infrastructure, food security, food supply chain, temperature-controlled supply chain, AOS
The online shopping revolution, pioneered by Amazon, could not happen without an extensive warehouse infrastructure. And as digital shopping grows, so too will the need for warehouse space. In early June, investment management group Blackstone Group LP provided a clear signal that growth is expected to continue strongly in this space. The company purchased 179 million square feet of urban logistics properties for $18.7 billion.
As 2017 comes to a close, the dynamic nature of the food and beverage industry continues to shape organizations. According to Statista, 2017 revenue in the food and beverages industry including fresh and packaged foods, fruits, vegetables, pasta, snacks, sweets, refrigerated and frozen food; soft drinks and alcoholic drinks in the U.S. is approximately $13,855 million, a number that's expected to reach $25,889 million by 2022.