Business as usual. COVID-19 put this cliché on ice and has introduced us to unprecedented times and new normals, rocking business models to their core and forcing change where none was wanted. As retail, healthcare, education, travel, banking, and other sectors struggle to adapt, we’re seeing new trends, new challenges, and new opportunities emerge.
Food is not only a necessity, it’s a comfort. Having a good day? Grab some ice cream! Having a bad day? Make it a double scoop. But have you ever stopped to think about how your food goes from manufacturer to table?