According to the Centers for Disease Control and Prevention, 1 in 6 Americans get sick from eating contaminated food each year. From farm to table, food contamination can happen at any point during the process and understanding the role temperature plays in keeping food safe is critically important.
FSMA Provides All Cold Chain Participants a More Definitive Raodmap to Improve the Safety of Our Food Supply
The Food Safety Modernization Act will have a sweeping, extensive impact for temperature-controlled supply chain providers. Read commentary from Billy Adams of Americold, in an excerpt from an article posted in Food Logistics Magazine.