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Americold: A Strong Network at Work For you

Posted by Angie Hansen on Jan 21, 2021 5:16:03 PM

Consistency is a beautiful thing. From a customer perspective, it provides comfort; your favorite chain restaurant offers a similar experience whether you’re dining in Atlanta or San Francisco. From a business owner’s perspective, it provides efficiency; process consistency saves time and resources.

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Topics: Visibility in Supply Chain, ANZ, cold storage, Temperature-controlled infrastructure, food security, supply chain, food supply chain, temperature-controlled supply chain, AOS

A Year of Giving at Americold

Posted by Angie Hansen on Dec 26, 2020 10:10:46 AM

At Americold, we proudly give back to our communities as part of our “cold hands, warm heart” culture, and 2020 has been a year like no other. In response to COVID-19 and other events, we increased our support to charitable organizations around the world. As we take time to reflect on the year, we are proud of the support we’ve provided to the communities in which we live and work.

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Topics: Seasons greetings, Australia, New Zealand, ANZ, cold storage, savannah, food security, COVID-19, Charitable Support

Stronger Together: The Americold Operating System

Posted by Angie Hansen on Aug 28, 2020 11:04:42 AM

Consistency. It’s a familiar key deliverable for food producers and food retailers that builds a strong foundation for brand loyalty. In the service industry, executing consistency looks different; drivers like safety and supply chain remain crucial, but elements like innovation and process optimization emerge as important factors.

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Topics: Food Safety, Warehouse Safety, Transportation, Environment, Energy, Internet of Things, Visibility in Supply Chain, Frozen produce, Automation, IoT, Sustainablity, Continuous improvement, cold storage, Temperature-controlled infrastructure, food security, food supply chain, temperature-controlled supply chain, AOS

Resiliency in the Temperature-Controlled Supply Chain

Posted by Angie Hansen on May 26, 2020 3:45:04 PM

Food is not only a necessity, it’s a comfort. Having a good day? Grab some ice cream! Having a bad day? Make it a double scoop. But have you ever stopped to think about how your food goes from manufacturer to table?

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Topics: Food Safety, Visibility in Supply Chain, Frozen produce, Temperature-controlled infrastructure, food security, COVID-19, supply chain, food supply chain, temperature-controlled supply chain