We recently spoke with Pat Ballard, Americold's VP Business Development for Key Accounts in the Protein vertical, to catch up on the temperature-controlled protein supply chain. Read on to hear his insights...
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Topics: Transportation, Poultry, Visibility in Supply Chain, Interview, cold storage, Temperature-controlled infrastructure, port, export, Protein, Beef, Pork
How Can We Get Our Fresh Fruits And Vegetables Faster?
Posted by
Daniel Cooke on Oct 18, 2019 12:12:20 PM
The port of Savannah, GA and Americold's PortFresh Savannah campus are open for fresh fruit and vegetable imports and exports. And with the introduction of the USDA’s Southeast In-Transit Cold Treatment Pilot program about four years ago, opportunities for customers and vendors involved in international fruit and vegetable supply chains have increased significantly....
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Topics: International, cold storage, PMA, Fruit, Vegetable, port, import, export, portfresh, savannah, Fresh Summit