Cool It!

Don't Freeze It, Blast Freeze It!

We’re wrapping up Frozen Food Month with an entry on blast freezing. What is it? Why does Americold use it? How can it benefit you?

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Topics: Poultry, Frozen produce, cold storage, Temperature-controlled infrastructure, port, export, Protein, Beef, supply chain, food supply chain, temperature-controlled supply chain

The Temperature-Controlled Protein Supply Chain

Posted by Daniel Cooke on Jan 16, 2020 4:40:02 PM

We recently spoke with Pat Ballard, Americold's VP Business Development for Key Accounts in the Protein vertical, to catch up on the temperature-controlled protein supply chain.  Read on to hear his insights...

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Topics: Transportation, Poultry, Visibility in Supply Chain, Interview, cold storage, Temperature-controlled infrastructure, port, export, Protein, Beef, Pork