We’re wrapping up Frozen Food Month with an entry on blast freezing. What is it? Why does Americold use it? How can it benefit you?
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Topics: Poultry, Frozen produce, cold storage, Temperature-controlled infrastructure, port, export, Protein, Beef, supply chain, food supply chain, temperature-controlled supply chain
We recently spoke with Pat Ballard, Americold's VP Business Development for Key Accounts in the Protein vertical, to catch up on the temperature-controlled protein supply chain. Read on to hear his insights...
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Topics: Transportation, Poultry, Visibility in Supply Chain, Interview, cold storage, Temperature-controlled infrastructure, port, export, Protein, Beef, Pork
