Cool It!

Last month we detailed the Americold Operating System (AOS) – our unique business ecosystem – and the operational rigor it promotes among and between Americold’s network of integrated temperature-controlled warehouses. Read more here. This month, we’re looking at how the consistency this ecosystem delivers translates into dependable uniformity for our customers, as well as saved time and money. We’ll also explore AOS innovation and its benefits.

Consistency. It’s a familiar key deliverable for food producers and food retailers that builds a strong foundation for brand loyalty. In the service industry, executing consistency looks different; drivers like safety and supply chain remain crucial, but elements like innovation and process optimization emerge as important factors.

 

In early October 2018, a landmark report from the United Nations Intergovernmental Panel on Climate Change (IPCC) released its findings outlining the impacts of global warming and the potentially devastating effects on livestock and water resources. The IPCC has urged we limit global warming to 1.5C above pre-industrial levels, warning against escalated temperatures of even half a degree, which would significantly worsen the risks of extreme heat, drought, and floods.

As customers continue to set increased expectations around transparency and energy-conserving efforts, incorporating corporate social responsibility (CSR) is becoming a market differentiator.

Let’s face it, millennials are an elusive bunch with mass appeal. Roughly 80 million strong, this digitally-savvy, culturally-diverse group is poised to transform nearly every facet of the U.S. economy. Spending nearly $600 billion a year in the U.S. alone, Gen Y continues to alter how businesses operate, affecting the ways we buy and sell. And today, it’s the frozen food industry that’s reaping the benefits of the millennial dollar.

According to the Centers for Disease Control and Prevention, 1 in 6 Americans get sick from eating contaminated food each year. From farm to table, food contamination can happen at any point during the process and understanding the role temperature plays in keeping food safe is critically important.

As 2017 comes to a close, the dynamic nature of the food and beverage industry continues to shape organizations. According to Statista, 2017 revenue in the food and beverages industry including fresh and packaged foods, fruits, vegetables, pasta, snacks, sweets, refrigerated and frozen food; soft drinks and alcoholic drinks in the U.S. is approximately $13,855 million, a number that's expected to reach $25,889 million by 2022.

So you're an environmentally responsible organization - shouldn't your supply chain partners be the same?  Recently, Americold's very own Manager of Energy, Ted Royals, provided Refrigerated and Frozen Food Magazine with his thoughts on how you can reap rewards from working with organizations placing a priority on corporate sustainability.  Read more here.

---

Environmental Responsibility When the Temperatures Rise
Keeping large warehouses cool during the summer takes energy - but it can be done responsibly too.  Learn more about Americold's corporate social responsibility programs that ensure we do our part for our planet.