We recently spoke with Pat Ballard, Americold's VP Business Development for Key Accounts in the Protein vertical, to catch up on the temperature-controlled protein supply chain. Read on to hear his insights...
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Topics: Transportation, Poultry, Visibility in Supply Chain, Interview, cold storage, Temperature-controlled infrastructure, port, export, Protein, Beef, Pork
That is certainly the question now as demand for food variety, and consequently food storage, accelerates. In general, demand for food increases roughly in line with inflation - the more people there are, the more food is consumed. But today's consumers expect more choice - more variety - and more convenience. CBRE reports food sales have increased 24% in just the last 5 years! An analogy often conveyed during our meetings is to ask people to consider the size of the frozen pizza section in a local grocery store 15-20 years ago. Maybe it was a cabinet of two with 4 flavors from a handful of frozen pizza manufacturers. And look at that same produce now... multiply that out for the majority products a typical grocery store offers and you can see why there can be 50-60,000 SKUS under that one roof!
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Topics: Transportation, cold storage, Temperature-controlled infrastructure
As customers continue to set increased expectations around transparency and energy-conserving efforts, incorporating corporate social responsibility (CSR) is becoming a market differentiator.
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Topics: Transportation, Energy, Visibility in Supply Chain, Sustainablity
As the poultry industry continues to diversify – from the consumer shift towards ready meals and meal kits, and exports to emerging global markets - the demand for blast-freeze capabilities and to store poultry is on the rise. The Farmers’ Organization Authority (FOA) projects the global demand for poultry to grow 24-percent in the next 10 years, so the proper poultry cold-chain infrastructure at home is a priority.
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Topics: Food Safety, Transportation, Poultry
Don't settle for simply moving your frozen food products - explore how to move your ice cream and eat it too!
As the only way to get your food and beverage products from A to B, safe and reliable transportation is an important element in your temperature-controlled supply chain. We sat down with Jay Seifer, VP Business Development for Transporation at Americold, to identify some pointers to help you in selecting the right transportation provider.
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Topics: Transportation
