Cool It!

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Posted by Ben Medearis on 2017-04-07

Close to a Port, or Close to a Producer?  What to Consider When Looking for the Best Location for a Cold Storage Partner

As the poultry industry continues to diversify – from the consumer shift towards ready meals and meal kits, and exports to emerging global markets - the demand for blast-freeze capabilities and to store poultry is on the rise.  The Farmers’ Organization Authority (FOA) projects the global demand for poultry to grow 24-percent in the next 10 years, so the proper poultry cold-chain infrastructure at home is a priority.

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Topics: Food Safety, Transportation, Poultry

Posted by Daniel Cooke on 2017-01-04

Top 10 Safety Tips


Working in Extreme Temperature Environments is Hazardous, and Accidents can Happen Very Quickly

In an excerpt from GCCA's Top 10 Employee Safety Tips, Americold's Rick Stevens offers his advice on workplace safety.

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Topics: Food Safety, Warehouse Safety

Posted by Daniel Cooke on 2017-01-04

Are you ready for FSMA?


FSMA Provides All Cold Chain Participants a More Definitive Raodmap to Improve the Safety of Our Food Supply

The Food Safety Modernization Act will have a sweeping, extensive impact for temperature-controlled supply chain providers.  Read commentary from Billy Adams of Americold, in an excerpt from an article posted in Food Logistics Magazine.

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Topics: Food Safety, FSMA

Life and Times in the Temperature-Controlled Storage and Distribution Industry

Americold's Cool It! blog features opinion, commentary, advice, and humor from our industry.  Looking for a specific topic of information?  Simply select it below.

Please don't hesitate to add your comments to our posts - we want to know what you think!  Please keep it professional and check emotions before responding.  We want to offer everyone a chance for their voices to be heard.

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