We recently spoke with Pat Ballard, Americold's VP Business Development for Key Accounts in the Protein vertical, to catch up on the temperature-controlled protein supply chain. Read on to hear his insights...
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Topics: Transportation, Poultry, Visibility in Supply Chain, Interview, cold storage, Temperature-controlled infrastructure, port, export, Protein, Beef, Pork
The port of Savannah, GA and Americold's PortFresh Savannah campus are open for fresh fruit and vegetable imports and exports. And with the introduction of the USDA’s Southeast In-Transit Cold Treatment Pilot program about four years ago, opportunities for customers and vendors involved in international fruit and vegetable supply chains have increased significantly....
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Topics: International, cold storage, PMA, Fruit, Vegetable, port, import, export, portfresh, savannah, Fresh Summit
