When someone mentions Thanksgiving dinner, the image that traditionally comes to mind includes turkey, mashed potatoes, stuffing, and cranberry sauce. As one of the very few commercially grown fruits native to the United States, the cranberry symbolically represents an American harvest on our holiday tables. Cranberries are primarily grown in northern regions such as Massachusetts, Wisconsin, New Jersey, and the Pacific Northwest, with Wisconsin producing more than half of the world’s total crop.
Consistency. It’s a familiar key deliverable for food producers and food retailers that builds a strong foundation for brand loyalty. In the service industry, executing consistency looks different; drivers like safety and supply chain remain crucial, but elements like innovation and process optimization emerge as important factors.
Topics: Food Safety, Warehouse Safety, Transportation, Environment, Energy, Internet of Things, Visibility in Supply Chain, Frozen produce, Automation, IoT, Sustainablity, Continuous improvement, cold storage, Temperature-controlled infrastructure, food security, food supply chain, temperature-controlled supply chain, AOS
Food is not only a necessity, it’s a comfort. Having a good day? Grab some ice cream! Having a bad day? Make it a double scoop. But have you ever stopped to think about how your food goes from manufacturer to table?