As the poultry industry continues to diversify – from the consumer shift towards ready meals and meal kits, and exports to emerging global markets - the demand for blast-freeze capabilities and to store poultry is on the rise. The Farmers’ Organization Authority (FOA) projects the global demand for poultry to grow 24-percent in the next 10 years, so the proper poultry cold-chain infrastructure at home is a priority.
Don't settle for simply moving your frozen food products - explore how to move your ice cream and eat it too!
As the only way to get your food and beverage products from A to B, safe and reliable transportation is an important element in your temperature-controlled supply chain. We sat down with Jay Seifer, VP Business Development for Transporation at Americold, to identify some pointers to help you in selecting the right transportation provider.